Dr. Imran Lashari Balouch - NPI #1467783290

Gastroenterologist located in Vernon Rockville, CT

Connecticut Vernon Rockville Gastroenterology Dr. Imran Lashari Balouch Information


Dr. Imran Lashari Balouch is a male Gastroenterologist (taxonomy code 207RG0100X) located in Vernon Rockville, Connecticut. Dr. Imran Lashari Balouch's NPI Number is #1467783290 and has been listed in the NPI registry for 6 years. Dr. Imran Lashari Balouch's practice location is listed as: 145 Union St Echn Health Sevices Vernon Rockville, CT 06066-3025 and can be reached via phone at (860) 896-0377.

Gastroenterology Taxonomy

The taxonomy code for Dr. Imran Lashari Balouch's main specialty, Gastroenterology, is 207RG0100X. An internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs.



Be the first to rate Dr. Balouch

Thanks for sharing your opinion!

‡ Descriptions, provider messages, and reviews are user submitted. While we make our best effort to verify the accuracy of information submissions, DocBios cannot guarantee that the information is accurate and/or up to date. Please verify any and/or all information with the provider. DocBios is not an advice or referral service and does not guarantee, approve, or endorse any particular healthcare provider.

Health Care Provider Information
 NPI # 1467783290
 Phone (860) 896-0377
 Fax Not Available
145 Union St
Echn Health Sevices
Vernon Rockville, CT 06066-3025
 Gender M
 Website Not provided
  • Gastroenterology (CT)
Business Information
  • Sole Proprietor? No
  • Is Sub-Organization? Not Available
  • Parent Org Name: Not Available
 Updated 5/3/2012
 Added 1/18/2010
 Viewed on 10/26/2016
Health Care Providers Nearby

Thanks! Your edit was sucessfully submitted. Changes will be displayed after DocBios.com editors have reviewed your submission.