Dr. Kong Tan - NPI #1184667289

Anatomic Pathologist & Clinical Pathologist located in Holmdel, NJ


Dr. Kong Tan is a male Anatomic Pathologist & Clinical Pathologist (taxonomy code 207ZP0102X) located in Holmdel, New Jersey. Dr. Kong Tan's NPI Number is #1184667289 and has been listed in the NPI registry for 12 years. Dr. Kong Tan's practice location is listed as: 727 N Beers St Holmdel, NJ 07733-1514 and can be reached via phone at (732) 739-5847.

Anatomic Pathology & Clinical Pathology Taxonomy

The taxonomy code for Dr. Kong Tan's main specialty, Anatomic Pathology & Clinical Pathology, is 207ZP0102X. A pathologist deals with the causes and nature of disease and contributes to diagnosis, prognosis and treatment through knowledge gained by the laboratory application of the biologic, chemical and physical sciences. A pathologist uses information gathered from the microscopic examination of tissue specimens, cells and body fluids, and from clinical laboratory tests on body fluids and secretions for the diagnosis, exclusion and monitoring of disease.



Be the first to rate Dr. Tan

Thanks for sharing your opinion!

‡ Descriptions, provider messages, and reviews are user submitted. While we make our best effort to verify the accuracy of information submissions, DocBios cannot guarantee that the information is accurate and/or up to date. Please verify any and/or all information with the provider. DocBios is not an advice or referral service and does not guarantee, approve, or endorse any particular healthcare provider.

Health Care Provider Information
 NPI # 1184667289
 Phone (732) 739-5847
 Fax Not Available
727 N Beers St
Holmdel, NJ 07733-1514
 Gender M
 Website Not provided
  • Anatomic Pathology & Clinical Pathology (NJ)
Business Information
  • Sole Proprietor? No
  • Is Sub-Organization? Not Available
  • Parent Org Name: Not Available
 Updated 1/4/2011
 Added 6/14/2006
 Viewed on 2/23/2018
Health Care Providers Nearby

Thanks! Your edit was sucessfully submitted. Changes will be displayed after DocBios.com editors have reviewed your submission.